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Thomas Vilgis

Thomas Vilgis

18 results found
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1.
Nutrition Biophysics43 % NR
Nutrition Biophysics
By: Thomas A. Vilgis, Thomas A Vilgis, Hans Konrad Biesalski
Publisher: Springer
No Review Yet
₹10,746
₹6,125
Binding:
Paperback
Release:
12 Dec 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Biophysik Der Ernährung21 %
Biophysik Der Ernährung
By: Thomas A Vilgis, Hans Konrad Biesalski
Publisher: Springer
No Review Yet
₹4,934
₹3,898
Binding:
Paperback
Release:
12 Sep 2022
Language:
German
Available
Ships within 12-14 Days Explain..
3.
Biophysik Der Ernährung21 %
Biophysik Der Ernährung
By: Thomas A. Vilgis, Thomas A Vilgis, Hans Konrad Biesalski
Publisher: Springer
No Review Yet
₹4,486
₹3,544
Binding:
Paperback
Release:
30 Oct 2020
Language:
German
Available
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4.
Wissen Schmeckt36 %
Wissen Schmeckt
By: Argang Ghadiri, Thomas Bosbach, Thomas Vilgis
Publisher: Springer Fachmedien Wiesbaden
No Review Yet
₹3,588
₹2,296
Binding:
Hardback
Release:
15 Aug 2018
Language:
German
Available
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5.
Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends37 %
Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends
By: Gert Heinrich, Konrad Schneider, Thomas A. Vilgis, Wolfgang Grellmann, Michael Kaliske
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Available
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6.
Einfach Essen!30 % NR
Einfach Essen!
By: Thomas A Vilgis
Publisher: Franz Steiner Verlag Wiesbaden GmbH
No Review Yet
₹3,080
₹2,156
Binding:
Hardback
Release:
13 Oct 2020
Language:
German
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
journal culinaire No. 34: EpigenetikNR
journal culinaire No. 34: Epigenetik
By: Thomas Vilgis
Publisher: Na
No Review Yet
₹1,354
Binding:
Paperback
Language:
German
International Edition
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8.
journal culinaire No. 21. Bienen und Honig: Kultur und Wissenschaft des EssensNR
journal culinaire No. 21. Bienen und Honig: Kultur und Wissenschaft des Essens
By: Thomas Vilgis
Publisher: Edition Wurzer & Vilgis
No Review Yet
₹1,483
Binding:
Paperback
Release:
11/2/2015
Language:
German
International Edition
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9.
Der Gastronaut: Erkundungen eines kochenden PhysikersNR
Der Gastronaut: Erkundungen eines kochenden Physikers
By: Vilgis, Thomas
Publisher: Stiftung Warentest
No Review Yet
₹2,275
Binding:
Hardcover
Release:
11/20/2018
Language:
German
International Edition
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10.
journal culinaire No. 23. Kakao - Schokolade - Kuverture: Kultur und Wissenschaft des EssensNR
journal culinaire No. 23. Kakao - Schokolade - Kuverture: Kultur und Wissenschaft des Essens
By: Thomas Vilgis
Publisher: Edition Wurzer & Vilgis
No Review Yet
₹1,528
Binding:
Paperback
Release:
11/2/2016
Language:
German
International Edition
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11.
Der GenussforscherNR
Der Genussforscher
By: Thomas Vilgis
Publisher: Na
No Review Yet
₹3,294
Binding:
Hardcover
Language:
German
International Edition
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12.
Aroma GemuseNR
Aroma Gemuse
By: Thomas Vilgis
Publisher: Stiftung Warentest
No Review Yet
₹4,163
Binding:
Hardcover
Language:
German
International Edition
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13.
Ernährung Bei Pflegebedürftigkeit Und Demenz20 % POD/NR
Ernährung Bei Pflegebedürftigkeit Und Demenz
By: Thomas A. Vilgis, Thomas A Vilgis, Ilka Lendner, Rolf Caviezel
Publisher: Springer Verlag GmbH
No Review Yet
₹7,040
₹5,632
Binding:
Paperback
Release:
14 Dec 2014
Language:
German
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
journal culinaire No. 28. Kultur und Wissenschaft des Essens: Eier, nicht nur von Fischen
journal culinaire No. 28. Kultur und Wissenschaft des Essens: Eier, nicht nur von Fischen
By: Thomas Vilgis
Publisher: Edition Wurzer & Vilgis
No Review Yet
₹247
Binding:
Paperback
Release:
5/15/2019
Language:
German
Out of Stock
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15.
journal culinaire. Kultur und Wissenschaft des Essens: No. 26: Huhner und ihre Eier / Winner Gourmand World Awards 2017/18
journal culinaire. Kultur und Wissenschaft des Essens: No. 26: Huhner und ihre Eier / Winner Gourmand World Awards 2017/18
By: Thomas Vilgis
Publisher: Edition Wurzer & Vilgis
No Review Yet
₹247
Binding:
Paperback
Release:
5/22/2018
Language:
German
Out of Stock
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16.
DIE JUNGE BAYERISCHE KUCHE
DIE JUNGE BAYERISCHE KUCHE
By: Thomas Vilgis
Publisher: Na
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₹247
Binding:
Hardcover
Language:
German
Out of Stock
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17.
Beer-Pairing: Aroma und Geschmack
Beer-Pairing: Aroma und Geschmack
By: Caviezel, Rolf, Vilgis, Thomas A.
Publisher: Fona Verlag AG
No Review Yet
₹247
Binding:
Hardcover
Release:
9/24/2017
Language:
German
Out of Stock
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18.
Genuss Ohne Verdruss? Der Gesunden Ernährung Auf Der Spur29 % NR
Genuss Ohne Verdruss? Der Gesunden Ernährung Auf Der Spur
By: Thomas A. Vilgis, Thomas A Vilgis
Publisher: Springer Fachmedien Wiesbaden
No Review Yet
₹1,932
₹1,372
Binding:
Hardback
Release:
21 Feb 2022
Language:
German
Out of Stock
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