Syed S.H. Rizvi

Syed S.H. Rizvi

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1.
Food Process Engineering43 %
Publisher: Wiley-Interscience
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₹18,216
₹10,383
Binding:
Paperback
Release:
04 Nov 1999
Language:
English
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2.
Food Engineering Principles and Practices
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₹6,599
Binding:
Hardback
Release:
09 Aug 2023
Language:
English
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3.
Handbook of Membrane Separations
Publisher: Taylor and Francis
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₹9,518
Binding:
Paperback
Release:
02 Jul 2020
Language:
English
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4.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries45 % NR
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5.
Supercritical Fluid Processing of Food and Biomaterials37 %
Publisher: Springer
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₹9,600
₹6,048
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
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8.
Handbook of Membrane Separations5 % NR
Publisher: CRC Press
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₹41,800
₹39,710
Binding:
Hardback
Release:
09 Apr 2015
Language:
English
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9.
Engineering Properties of Foods8 % NR
Publisher: CRC Press
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₹30,800
₹28,336
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
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10.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries26 %
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11.
Studien zu den mechanischen Eigenschaften von essbaren Folien5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
German
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12.
Studi sulle proprietà meccaniche delle pellicole commestibili5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
Italian
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13.
Études sur les propriétés mécaniques des films comestibles5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
French
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14.
Estudos sobre as Propriedades Mecânicas dos Filmes Comestíveis5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
22 Feb 2023
Language:
Portuguese
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