Steven C Ricke

Steven C Ricke

Dr. Steven C. Ricke is the Director of the Center for Food Safety at the University of Arkansas (UA) and is a faculty member of the Dept. of Food Science and Cellular and Molecular Graduate program. He received the Poultry Sci. Assoc. (PSA)Research Award in 1999, American Egg Board award in 2006 and the PSA Evonik Award for Achievement in Poultry Science in 2019. He was honored as a Texas Agricultural Experiment Station Faculty Fellow in 2002 and the Division of Agriculture - UA John White Outstanding Research Award in 2012. He served as co-founder and former President of the Arkansas Association of Food Protection (AAFP). He was named an AAFP Fellow in 2015, a PSA Fellow in 2017, an International for Food Protection Fellow and University of Wisconsin College of Agriculture and Life Sciences Distinguished Alumni in 2019. He was selected as an American Society for Microbiology Distinguished Lecturer and served from 2015 to 2017.

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Direct-Fed Microbials and Prebiotics for Animals37 %
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Direct-Fed Microbials and Prebiotics for Animals
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Instant Insights: Pre- and Probiotics in Poultry Production43 %
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Microbial Transposon Mutagenesis37 %
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Microbial Transposon Mutagenesis37 %
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Food Safety in Poultry Meat Production37 %
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Food Safety45 % NR
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Producing Safe Eggs45 % NR
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High-Throughput Next Generation Sequencing21 %
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22 Mar 2011
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High-Throughput Next Generation Sequencing21 %
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Direct-Fed Microbials and Prebiotics for Animals37 %
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Direct-Fed Microbials and Prebiotics for Animals37 %
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Biofuels
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Improving Poultry Meat Safety and Sustainability43 % NR
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Instant Insights: Managing Bacterial Diseases of PoultryNR
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Organic Meat Production and Processing8 % NR
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Instant Insights: Antibiotics in Poultry ProductionNR
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Perspectives on Food-Safety Issues of Animal-Derived Foods51 % NR
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