Simone Cinotto

Simone CinottoSimone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.

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1.
Global Jewish Foodways25 % NR
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₹2,069
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Release:
01 Jun 2019
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2.
The Italian American Table32 % NR
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₹3,367
₹2,290
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Release:
05 Nov 2013
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3.
Soft Soil, Black Grapes27 % NR
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₹3,565
₹2,602
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Release:
02 May 2014
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4.
Soft Soil, Black Grapes49 % NR
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₹9,200
₹4,692
Binding:
Hardback
Release:
12 Nov 2012
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5.
New Italian Migrations to the United States33 % NR
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₹10,925
₹7,320
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Hardback
Release:
03 Mar 2018
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6.
Global Jewish Foodways28 % NR
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7.
New Italian Migrations to the United States27 % NR
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₹2,299
₹1,678
Binding:
Paperback
Release:
03 Nov 2017
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English
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8.
Gastrofascism and EmpireNR
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9.
Food Mobilities15 % NR
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₹7,040
₹5,984
Binding:
Hardback
Release:
15 Oct 2023
Language:
English
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10.
Food Mobilities5 % NR
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₹1,954
₹1,856
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
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11.
Making Italian AmericaNR
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₹3,849
Binding:
Paperback
Release:
01 Apr 2014
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English
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12.
Making Italian America31 % NR
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₹9,545
₹6,586
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
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13.
Gastrofascism and EmpireNR
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14.
Making Italian America30 % NR
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₹10,640
₹7,437
Binding:
Digital online
Release:
18 Sep 2014
Language:
English
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15.
The Italian American Table11 % NR
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₹7,220
₹6,417
Binding:
Hardback
Release:
05 Nov 2013
Language:
English
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