Santosh K. Mishra

Santosh K. Mishra

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1.
Phytochemicals and Medicinal Plants in Food Design5 % NR
International Edition
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2.
Analytical Methods for Milk and Milk Products
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₹28,516
Binding:
SA
Release:
20 Feb 2024
Language:
English
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3.
Analytical Methods for Milk and Milk Products41 %
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₹16,611
₹9,800
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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4.
Analytical Methods for Milk and Milk Products41 %
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₹16,611
₹9,800
Binding:
Hardback
Release:
20 Feb 2024
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English
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5.
Analytical Methods for Milk and Milk Products41 %
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₹16,611
₹9,800
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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6.
Nanotechnology Horizons in Food Process Engineering41 %
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₹15,707
₹9,267
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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7.
Nanotechnology Horizons in Food Process Engineering41 %
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₹15,707
₹9,267
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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8.
Functional Dairy Ingredients and Nutraceuticals41 %
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9.
Nanotechnology Applications in Agricultural and Bioprocess Engineering41 %
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10.
Food Processing and Preservation Technology41 %
Publisher: Taylor and Francis
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₹14,803
₹8,734
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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11.
Phytochemicals and Medicinal Plants in Food Design41 %
Publisher: Taylor and Francis
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₹14,803
₹8,734
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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12.
Biological and Chemical Hazards in Food and Food Products41 %
Publisher: Taylor and Francis
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₹14,803
₹8,734
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
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13.
Novel Strategies to Improve Shelf-Life and Quality of Foods41 %
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14.
Food Processing and Preservation TechnologyNR
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16.
Biological and Chemical Hazards in Food and Food ProductsNR
International Edition
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17.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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