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Ronda L Brulotte

Ronda L BrulotteRonda L. Brulotte is Assistant Professor of Anthropology and faculty affiliate with the Latin American and Iberian Institute at the University of New Mexico.

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1.
Edible Identities: Food as Cultural Heritage41 %
Edible Identities: Food as Cultural Heritage
By: Ronda L. Brulotte, Michael A. Di Giovine, Ronda L Brulotte, Michael A Di Giovine
Publisher: Routledge
No Review Yet
₹6,214
₹3,666
Binding:
Paperback
Release:
02 Dec 2016
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Mezcal in Oaxaca29 % NR
Mezcal in Oaxaca
By: Ronda L. Brulotte, Ronda L Brulotte
Publisher: University of Texas Press
No Review Yet
₹3,258
₹2,313
Binding:
Paperback
Release:
11 Mar 2025
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Mezcal in Oaxaca30 % NR
Mezcal in Oaxaca
By: Ronda L. Brulotte, Ronda L Brulotte
Publisher: University of Texas Press
No Review Yet
₹10,005
₹7,004
Binding:
Hardback
Release:
11 Mar 2025
Language:
English
Available
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4.
Between Art and Artifact27 % NR
Between Art and Artifact
By: Ronda L. Brulotte, Ronda L Brulotte
Publisher: University of Texas Press
No Review Yet
₹2,299
₹1,678
Binding:
Paperback
Release:
15 Apr 2013
Language:
English
Available
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5.
Edible Identities: Food as Cultural HeritagePOD/NR
Edible Identities: Food as Cultural Heritage
By: Michael A. (EDT) Di Giovine, Ronda L. (EDT) Brulotte, Professor Brian Graham, Ronda L. Brulotte, Michael A. Di Giovine
Publisher: Routledge
No Review Yet
₹16,273
Binding:
Hardback
Release:
28 Aug 2014
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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