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Paulo E.S. Munekata

Paulo E.S. Munekata

9 results found
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1.
Methods to Assess the Quality of Meat Products37 %
Methods to Assess the Quality of Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
₹11,520
₹7,258
Binding:
Paperback
Release:
27 Feb 2023
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,320
₹10,282
Binding:
Hardback
Release:
08 May 2022
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
₹11,520
₹7,258
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Methods to Assess the Quality of Meat Products37 %
Methods to Assess the Quality of Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Humana
No Review Yet
₹16,320
₹10,282
Binding:
Hardback
Release:
26 Feb 2022
Language:
English
Available
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5.
Pork41 %
Pork
By: Daniel Franco, Paulo E. S. Munekata, Paulo E S Munekata, José M Lorenzo, Mirian Paterio
Publisher: Taylor and Francis
No Review Yet
₹19,775
₹11,667
Binding:
Hardback
Release:
31 Aug 2021
Language:
English
Available
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6.
Sustainable Production Technology in Food45 % NR
Sustainable Production Technology in Food
By: Francisco Barba, Francisco J Barba, Paulo E S Munekata, Jose M Lorenzo, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva - formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Spain) Munekata
Publisher: Elsevier Science
No Review Yet
₹11,275
₹6,201
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
Available
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7.
Sensory Analysis for the Development of Meat Products45 % NR
Sensory Analysis for the Development of Meat Products
By: Jose Manuel Lorenzo Rodriguez, Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Erick Saldana
Publisher: Elsevier Science
No Review Yet
₹14,883
₹8,186
Binding:
Paperback
Release:
01 Dec 2021
Language:
English
Available
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8.
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet37 %
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
By: Fidel Toldra, Francisco J Barba, Jose Manuel Lorenzo, Francisco J. Barba, Paulo E. S. Munekata
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
18 Feb 2019
Language:
English
Available
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9.
PorkNR
Pork
By: Daniel Franco, Paulo E S Munekata, José M Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
Publisher: CRC Press
No Review Yet
₹7,934
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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