Patrick Fox

Patrick Fox

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1.
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&b
Publisher: Springer
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₹2,417
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
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2.
Advanced Dairy Chemistry, Volume 237 %
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₹21,120
₹13,306
Binding:
Hardback
Release:
09 Dec 2020
Language:
English
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3.
Cheeses of Italy: Science and Technology37 %
Publisher: Springer
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₹7,680
₹4,838
Binding:
Paperback
Release:
21 Dec 2018
Language:
English
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4.
Cheeses of Italy: Science and Technology37 %
Publisher: Springer
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₹10,560
₹6,653
Binding:
Hardback
Release:
17 Jul 2018
Language:
English
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5.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹8,640
₹5,443
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
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6.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹21,024
₹13,245
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
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7.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹22,080
₹13,910
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
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8.
Advanced Dairy Chemistry Volume 2: Lipids37 %
Publisher: Springer
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₹17,280
₹10,886
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
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9.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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10.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹24,000
₹15,120
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
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11.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹24,000
₹15,120
Binding:
Hardback
Release:
01 Mar 2009
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English
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12.
Advanced Dairy Chemistry43 %
Publisher: Springer
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₹29,309
₹16,706
Binding:
Hardback
Release:
08 Jan 2013
Language:
English
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13.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹22,080
₹13,910
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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14.
Cheese: Chemistry, Physics and Microbiology: General Aspects: V. 1: General Aspects43 %
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15.
Datenschutz Und Datensicherheit37 %
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₹7,177
₹4,522
Binding:
Paperback
Release:
26 Mar 2012
Language:
German
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16.
Standish O'Grady's Cuculain26 % NR
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₹2,989
₹2,212
Binding:
Paperback
Release:
04 Oct 2016
Language:
English
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17.
Fundamentals of Cheese Science
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₹2,689
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Release:
09 Jun 2018
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English
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18.
Researching and Understanding Educational Networks41 %
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19.
Researching and Understanding Educational Networks43 %
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20.
Achieving Sustainable Production of Milk Volume 148 %
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