P. F. Fox

P. F. Fox

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1.
Dairy Chemistry and Biochemistry
Publisher: Springer
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₹5,894
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
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2.
Dairy Chemistry and Biochemistry38 %
Publisher: Springer
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₹6,350
₹3,937
Binding:
Paperback
Release:
22 Oct 2016
Language:
English
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3.
Cheese:Chemistry Physics And Microbiology, Ed.3
Publisher: Elsevier
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₹3,455
Binding:
Hardcover
Release:
2004
Language:
English
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4.
Applying Quantitative Bias Analysis to Epidemiologic Data
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5.
Developments in Dairy Chemistry--336 %
Publisher: Springer
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₹4,800
₹3,072
Binding:
Paperback
Release:
04 Oct 2011
Language:
English
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6.
Cheese: Chemistry, Physics and Microbiology36 %
Publisher: Springer
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₹4,800
₹3,072
Binding:
Paperback
Release:
24 Oct 2012
Language:
English
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7.
Developments in Dairy Chemistry—236 %
Publisher: Springer
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₹4,800
₹3,072
Binding:
Paperback
Release:
02 Jun 2012
Language:
English
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8.
Food Proteins [Special Indian Edition - Reprint Year: 2020] [Paperback] P.F. Fox22 %
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₹4,195
₹3,272
Binding:
Paperback
Release:
01 Jan 1982
Language:
English
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9.
Food Proteins37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Hardback
Release:
01 Sep 1982
Language:
English
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10.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹8,640
₹5,443
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
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11.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹22,080
₹13,910
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
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12.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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13.
Advanced Dairy Chemistry Volume 2: Lipids37 %
Publisher: Springer
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₹17,280
₹10,886
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
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14.
Advanced Dairy Chemistry43 %
Publisher: Springer
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₹29,309
₹16,706
Binding:
Hardback
Release:
08 Jan 2013
Language:
English
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15.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹24,000
₹15,120
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
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16.
Advanced Dairy Chemistry37 %
Publisher: Springer
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₹24,000
₹15,120
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
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17.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹22,080
₹13,910
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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18.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
Publisher: Academic Press
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₹28,413
₹22,162
Binding:
Hardback
Release:
29 Sep 2004
Language:
English
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19.
Fundamentals of Cheese Science
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₹2,689
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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20.
Cheese Vol 16 % NR
Publisher: Springer
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₹8,712
₹8,189
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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