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1.
Manual Prático Para a Produção de Produtos À Base de Carne14 % NR
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₹5,637
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Release:
24 Oct 2024
Language:
Portuguese
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2.
Praktisches Handbuch Für Die Herstellung Von Fleischerzeugnissen14 % NR
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3.
Manual Práctico Para La Elaboración de Productos Cárnicos14 % NR
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₹6,670
₹5,736
Binding:
Paperback
Release:
16 Oct 2024
Language:
Spanish
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4.
Manuale Pratico Per La Produzione Di Prodotti a Base Di Carne14 % NR
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Binding:
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Release:
24 Oct 2024
Language:
Italian
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5.
Manuel Pratique Pour La Production de Produits À Base de Viande14 % NR
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6.
Practical Manual for the Production of Meat Products14 % NR
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₹6,555
₹5,637
Binding:
Paperback
Release:
24 Oct 2024
Language:
English
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7.
Innovation agenda for sea urchin, shrimp and clam from Northwest Mexico3 % NR
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8.
Innovationsagenda für Seeigel, Garnelen und Muscheln aus Nordwestmexiko3 % NR
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9.
Programme d'innovation pour l'oursin, la crevette et la palourde du nord-ouest du Mexique3 % NR
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10.
Programma di innovazione per ricci di mare, gamberi e vongole del Messico nord-occidentale3 % NR
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11.
Agenda de inovação para o ouriço-do-mar, o camarão e a amêijoa do noroeste do México3 % NR
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12.
Agenda de Innovacion En Erizo, Camarón Y Almeja del Noroeste Mexicano3 % NR
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