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Michel Suas

Michel SuasMichel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dediation to the art of professional pastry and artisan bread baking. Read More Read Less

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1.
Advanced Bread and Pastry46 % NR
Advanced Bread and Pastry
By: Michel Suas
Publisher: Cengage Learning
No Review Yet
₹14,344
₹7,746
Binding:
Hardback
Release:
01 Mar 2008
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Semi-Solid Processing of Alloys27 % POD/NR
Semi-Solid Processing of Alloys
By: Michel Sua(c)Ry, Kenneth P. Young, David H. Kirkwood, Michel Suery, Plato Kapranos
Publisher: Springer
No Review Yet
₹13,799
₹10,073
Binding:
Hardback
Release:
18 Dec 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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