Marie Asselin
Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Noveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog.She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Québec City, Canada.
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