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1.
Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada3 % NR
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₹5,354
Binding:
Paperback
Release:
01 May 2024
Language:
Portuguese
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2.
Auswirkung verschiedener Zartmachungsmethoden auf die Qualität von Hühnerfleisch3 % NR
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3.
Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme3 % NR
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4.
Effetto di diversi metodi di inteneritura sulla qualità della carne di gallina spiumata3 % NR
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