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1.
Utilizing Microfluidics in the Food Industry45 % NR
Utilizing Microfluidics in the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
₹18,040
₹9,922
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Conductive Hydro Drying of Foods45 % NR
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha, C. (Director, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India) Anandharamakrishnan, Jeyan (Assistant Professor and In-Charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Na
Publisher: Elsevier Science
No Review Yet
₹18,040
₹9,922
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
No Review Yet
₹10,938
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Emerging Technologies for the Food Industry3 % NR
Emerging Technologies for the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, , C. Anandharamakrishnan
Publisher: Apple Academic Press Inc.
No Review Yet
₹44,275
₹42,947
Binding:
SA
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,985
₹15,665
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,985
₹15,665
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,985
₹15,665
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Nanotechnology for Sustainable Food Packaging11 % NR
Nanotechnology for Sustainable Food Packaging
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan A Moses, Maria Leena, Jeyan A. Moses
Publisher: John Wiley and Sons Ltd
No Review Yet
₹16,445
₹14,636
Binding:
Hardback
Release:
24 Apr 2025
Language:
English
International Edition
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9.
3D Printing of Foods33 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, C Anandharamakrishnan, E T Anukiruthika, Jeyan A Moses, C Anandharamakris
Publisher: Wiley
No Review Yet
₹20,894
₹13,999
Binding:
Hardback
Release:
16 May 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
10.
Non-chemical Methods for Disinfestation of Stored Products20 % NR
Non-chemical Methods for Disinfestation of Stored Products
By: Jeyan Moses, M Loganathan
Publisher: Taylor & Francis Ltd
No Review Yet
₹12,650
₹10,120
Binding:
Hardback
Release:
01 Jul 2025
Language:
English
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