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1.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6510 % NR
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2.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6515 % NR
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3.
Harvey Washington Wiley7 % NR
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₹2,870
₹2,669
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Release:
27 Oct 2022
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4.
Methods and Machinery for the Application of Diffusion to the Extraction of Sugar From Sugar Cane and Sorghum, and for the Use of Lime, and Carbonic and Sulphurous Acids in Purifying the Diffusion Juices; Volume no.810 % NR
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5.
Methods and Machinery for the Application of Diffusion to the Extraction of Sugar From Sugar Cane and Sorghum, and for the Use of Lime, and Carbonic and Sulphurous Acids in Purifying the Diffusion Juices; Volume no.815 % NR
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6.
Harvey Washington Wiley8 % NR
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₹3,487
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27 Oct 2022
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7.
Principles and Practice of Agricultural Analysis [microform]11 % NR
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8.
Principles and Practice of Agricultural Analysis [microform]15 % NR
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9.
Principles and Practice of Agricultural Analysis [microform]8 % NR
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10.
Principles and Practice of Agricultural Analysis [microform]8 % NR
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11.
Principles and Practice of Agricultural Analysis [microform]10 % NR
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₹2,790
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09 Sep 2021
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12.
Principles and Practice of Agricultural Analysis [microform]8 % NR
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₹2,111
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09 Sep 2021
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13.
Principles and Practice of Agricultural Analysis [microform]8 % NR
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09 Sep 2021
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14.
Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards and NationalNR
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16.
Principles and Practices of Agricultural Analysis. a Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. for the Use of AnalysNR
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17.
Principles and Practice of Agricultural Analysis; A Manual for the Study of Soils, Fertilizers, and Agricultural Products; For the Use of Analysists,NR
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18.
Principles and Practices of Agricultural Analysis. a Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. for the Use of AnalysNR
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19.
Foods and Their Adulteration; Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common AdulterationsNR
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20.
1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise; Why They Are SoNR
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