Gordon Wardlaw

Gordon WardlawGordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared i prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia. Read More Read Less

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Perspectives in Nutrition
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01 Oct 2008
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Contemporary Nutrition
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16 Feb 2010
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Diet Analysis Quick Reference58 %
Publisher: Mosby
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01 Aug 1992
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Study Guide (Contemporary Nutrition)58 %
Publisher: Mosby
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31 Jan 1994
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Contemporary Nutrition: Issues and Insights59 %
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01 Feb 1994
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Wardlaw's Contemporary Nutrition: A Functional Approach ISE
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Contemporary Nutrition: A Functional Approach22 %
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Contemporary Nutrition: A Functional Group Approach
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Connect Nutrition 1 Semester Access Card for Contemporary NutritionNR
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Loose Leaf for Contemporary Nutrition: A Functional ApproachNR
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Contemporary Nutrition: A Functional Approach15 % NR
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Contemporary Nutrition: A Functional Approach3 % NR
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Contemporary Nutrition: A Functional Approach with Connect Plus Access CardNR
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Connect Access Card for Contemporary NutritionNR
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Combo: Contemporary Nutrition: A Functional Approach with NCP 3.2 Student Access CardNR
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Contemporary Nutrition15 % NR
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Nutritioncalc Plus 3.5 CD-ROM Myplate VersionNR
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22 Mar 2012
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Dietary Guidelines 2011 Update Includes Myplate, Healthy People 2020, and Dietary Guidelines for Americans, 2010NR
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Contemporary NutritionNR
Publisher: McGraw-Hill
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11 Jan 2012
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