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1.
Practical Cookery 14th EditionNR
Practical Cookery 14th Edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
No Review Yet
₹4,767
Binding:
Hardback
Release:
28 Jun 2019
International Edition
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2.
Practical Cookery27 %
Practical Cookery
By: David Foskett , FOSKETT DAVID
Publisher: Hodder Education
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₹1,750
₹1,278
Binding:
Paperback
Release:
28 Jun 2019
Available
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3.
The Theory of Hospitality and Catering, 14th EditionNR
The Theory of Hospitality and Catering, 14th Edition
By: Neil Rippington, Andrew Pennington, Patricia Paskins , Professor David Foskett
Publisher: Hodder Education
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₹4,600
Binding:
Paperback
Release:
30 Jul 2021
International Edition
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4.
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional CookeryNR
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
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₹4,875
Binding:
Paperback
Release:
26 May 2017
International Edition
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5.
The Theory of Hospitality & Catering26 %
The Theory of Hospitality & Catering
By: Neil Rippington, Andrew Pennington, David Foskett , Patricia Paskins
Publisher: Hodder Education
No Review Yet
₹1,401
₹1,037
Binding:
Paperback
Release:
27 May 2016
Language:
English
Available
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6.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery27 %
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
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₹2,917
₹2,129
Binding:
Paperback
Release:
30 Jun 2017
Available
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7.
Chef's Compendium of Professional Recipes41 %
Chef's Compendium of Professional Recipes
By: John Fuller, Edward Renold, David Foskett , John (Prairie View A&M Uni, USA.) Fuller
Publisher: Taylor & Francis Ltd
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₹20,340
₹12,001
Binding:
Hardback
Release:
07 Oct 1992
Language:
English
Available
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8.
Food and Beverage Management6 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier, David (Emeritus Professor of Hospitality Studies, University of West London, UK) Foskett
Publisher: Goodfellow Publishers Limited
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₹4,395
₹4,131
Binding:
Paperback
Release:
30 Sep 2022
International Edition
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9.
Food and Beverage Management: For the hospitality, tourism and event industriesNR
Food and Beverage Management: For the hospitality, tourism and event industries
By: Foskett, David, Graham, David, Cousins, John, Hollier, Amy
Publisher: Goodfellow Publishers Limited
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₹12,317
Binding:
Hardcover
Release:
3/31/2016
Language:
English
International Edition
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10.
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th editionNR
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Professor David Foskett
Publisher: Hodder Education
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₹4,863
Binding:
Paperback
Release:
25 Apr 2014
Language:
English
International Edition
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11.
Theory of Catering 10th Edition Elst
Theory of Catering 10th Edition Elst
By: Ronald Kinton, Ceserani, Victor, Foskett, David, Kinton, Ronald
Publisher: Hodder Education
No Review Yet
₹247
Binding:
Paperback
Release:
30 May 2003
Out of Stock
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12.
Foskett on Compromise 9th Edition
Foskett on Compromise 9th Edition
By: Hon Sir David Foskett
Publisher: Thomson Reuters
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₹247
Binding:
Hardcover
Release:
16 Nov 2022
Language:
English
Out of Stock
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13.
Hospitality Supervision and Leadership Level 335 %
Hospitality Supervision and Leadership Level 3
By: David Foskett , Patricia Paskins , Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele
Publisher: Hodder Education
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₹3,020
₹1,963
Binding:
Paperback
Release:
29 May 2015
Language:
English
Out of Stock
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14.
Revision Express A-level Study Guide: Geography47 %
Revision Express A-level Study Guide: Geography
By: Nick Foskett, Garrett Nagle , David Burtenshaw , Chris Burnett, Emma West
Publisher: Pearson Education
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₹1,516
₹803
Binding:
Paperback
Release:
26 Oct 2001
Language:
English
Out of Stock
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15.
Practical Cookery for the Level 2 Professional Cookery Diploma32 %
Practical Cookery for the Level 2 Professional Cookery Diploma
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe, Gary Farrelly
Publisher: Hodder Education
No Review Yet
₹2,844
₹1,934
Binding:
Hardback
Release:
30 Apr 2015
Language:
English
Out of Stock
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16.
Teoria del catering
Teoria del catering
By: Ceserani, Victor, Foskett, David, Kinton, Ronald
Publisher: Editorial Acribia, S.A.
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₹247
Binding:
Paperback
Release:
4/1/2000
Language:
Spanish
Out of Stock
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17.
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships35 %
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
By: Neil Rippington, David Foskett , Patricia Paskins , Steve Thorpe
Publisher: Hodder Education
No Review Yet
₹3,042
₹1,977
Binding:
Hardback
Release:
29 May 2015
Language:
English
Out of Stock
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18.
Food and Beverage Management21 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
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₹11,235
₹8,876
Binding:
Hardback
Release:
30 May 2019
Out of Stock
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19.
Food and Beverage Management31 % NR
Food and Beverage Management
By: John (Director of The Food and Beverage Training Company, London) Cousins, David (Professor, University of West London) Foskett, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) Graham, Amy (Assistant Dean, College of Food at University College, Birmingham, UK) Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK) Hollier
Publisher: Goodfellow Publishers Limited
No Review Yet
₹3,324
₹2,298
Binding:
Paperback
Release:
30 Apr 2019
Out of Stock
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20.
Revision Express AS and A2 Geography27 % NR
Revision Express AS and A2 Geography
By: Nick Foskett, Garrett Nagle , David Burtenshaw , Chris Burnett
Publisher: Pearson Education Limited
No Review Yet
₹1,394
₹1,011
Binding:
Paperback
Release:
01 Dec 2008
Out of Stock
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