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Fabio Parasecoli

Fabio ParasecoliFabio Parasecoli is Associate Professor and Coordinator of Food Studies at the New School in New York City. Among his publications are Food Culture in Italy and Bite Me: Food and Popular Culture (2008).

23 results found
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1.
Gastronativism29 % NR
Gastronativism
By: Fabio Parasecoli, Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
Publisher: Columbia Univ Pr
No Review Yet
₹2,050
₹1,456
Binding:
Paperback
Release:
28 Jun 2022
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Al Dente25 % NR
Al Dente
By: Fabio Parasecoli
Publisher: Reaktion Books
No Review Yet
₹3,163
₹2,372
Binding:
Hardback
Release:
15 May 2014
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Feasting Our Eyes29 % NR
Feasting Our Eyes
By: Fabio Parasecoli, Laura Lindenfeld
Publisher: Columbia University Press
No Review Yet
₹3,050
₹2,166
Binding:
Paperback
Release:
29 Nov 2016
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Practicing Food Studies32 % NR
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
₹9,200
₹6,256
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Practicing Food Studies31 % NR
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
₹2,989
₹2,062
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Global Brooklyn32 %
Global Brooklyn
By: Mateusz Halawa, Fabio Parasecoli, Professor Fabio (The New School, USA) Parasecoli, Mateusz (Polish Academy of Sciences, Poland) Halawa
Publisher: Bloomsbury Academic
No Review Yet
₹2,800
₹1,904
Binding:
Paperback
Release:
14 Jan 2021
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Food39 % NR
Food
By: Fabio Parasecoli, Fabio (Professor, New York University) Parasecoli
Publisher: Mit Press
No Review Yet
₹1,500
₹915
Binding:
Paperback
Release:
21 May 2019
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Gastronativism4 % NR
Gastronativism
By: Fabio Parasecoli, Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
Publisher: Columbia Univ Pr
No Review Yet
₹9,660
₹9,274
Binding:
Hardback
Release:
28 Jun 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Global Brooklyn16 % POD/NR
Global Brooklyn
By: Mateusz Halawa, Fabio Parasecoli, Professor Fabio (The New School, USA) Parasecoli, Mateusz (Polish Academy of Sciences, Poland) Halawa
Publisher: Bloomsbury Academic
No Review Yet
₹8,625
₹7,245
Binding:
Hardback
Release:
14 Jan 2021
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Bite Me14 % POD/NR
Bite Me
By: Fabio Parasecoli, Professor Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,956
₹3,402
Binding:
Paperback
Release:
01 Oct 2008
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Bite Me18 % POD/NR
Bite Me
By: Fabio Parasecoli, Professor Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹15,400
₹12,628
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Food Culture in ItalyPOD/NR
Food Culture in Italy
By: Fabio Parasecoli, Professor Fabio (The New School, USA) Parasecoli
Publisher: Greenwood Press
No Review Yet
₹6,384
Binding:
Hardback
Release:
01 Oct 2004
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Practicing Food StudiesNR
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
₹2,628
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
Out of Stock
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14.
Feasting Our Eyes40 % NR
Feasting Our Eyes
By: Fabio Parasecoli, Laura Lindenfeld
Publisher: Columbia University Press
No Review Yet
₹9,850
₹5,910
Binding:
Hardback
Release:
29 Nov 2016
Language:
English
Out of Stock
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15.
Cultural History of Food33 %
Cultural History of Food
By: Beat (EDT) Kumin, Paul (EDT) Erdkamp, Peter (EDT) Scholliers, Ken (EDT) Albala, Fabio (EDT) Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹48,105
₹32,230
Binding:
Multiple copy pack
Release:
01 Jan 2012
Language:
English
Out of Stock
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16.
Cultural History of Food29 %
Cultural History of Food
By: Beat (EDT) Kumin, Paul (EDT) Erdkamp, Peter (EDT) Scholliers, Ken (EDT) Albala, Fabio (EDT) Parasecoli
Publisher: Bloomsbury USA Academic
No Review Yet
₹9,360
₹6,646
Binding:
PAPERBACK
Release:
19 Nov 2015
Language:
English
Out of Stock
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17.
Al Dente22 % NR
Al Dente
By: Fabio Parasecoli
Publisher: Reaktion Books
No Review Yet
₹2,170
₹1,693
Binding:
Paperback
Release:
12 Jun 2025
Language:
English
Out of Stock
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18.
The Pierogi ProblemNR
The Pierogi Problem
By: Mateusz Halawa, Fabio Parasecoli, Agata Bachorz
Publisher: University of California Press
No Review Yet
₹2,728
Binding:
Paperback
Release:
02 Sep 2025
Out of Stock
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19.
The Pierogi ProblemNR
The Pierogi Problem
By: Mateusz Halawa, Fabio Parasecoli, Agata Bachorz
Publisher: University of California Press
No Review Yet
₹8,580
Binding:
Hardback
Release:
02 Sep 2025
Out of Stock
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20.
Food29 % NR
Food
By: Fabio Parasecoli, Levi Squier
Publisher: Recorded Books, Inc.
No Review Yet
₹987
₹705
Binding:
CD-Audio
Release:
01 Mar 2021
Language:
English
Out of Stock
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