Dr. Himadri Panda

Dr. Himadri Panda

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2.
Manufacturing Technology Of Rosins, Turpentines, Pine Oil, Menthol, Camphor, Terpenes And Derivatives With Processing And Formulations26 %
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3.
The Complete Technology Book on Biofertilizer and Organic Farming (2nd Revised Edition)
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4.
Handbook on Electroplating with Manufacture of Electrochemicals (https://www..in/npcs)
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5.
Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes26 %
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7.
Technology of Spices and Seasoning of Spices with Formulae26 %
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₹975
₹722
Binding:
Paperback
Release:
2015
Language:
English
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8.
Modern Technology Of Textile Auxiliary And Chemicals With Formulations26 %
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₹1,475
₹1,092
Binding:
Paperback
Release:
2015
Language:
English
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10.
Technology Of Gum Rosins, Its Derivatives & Industrial Applications With Processing26 %
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₹975
₹722
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
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11.
Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions And Formulations Hand Book26 %
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12.
Technology of food chemicals, pigments and food aroma compounds26 %
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₹1,100
₹814
Binding:
Paperback
Release:
2015
Language:
English
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13.
The Complete Technology Book on Herbal Beauty Products (Cosmetic Industry) with Formulations, Manufacturing Process, Machinery Equipment Details & Plant Layout (2nd Edition)
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14.
The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout
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15.
Perfumes and Flavours Technology Handbook with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout
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16.
The Complete Technology Book on Dyes & Dye Intermediates (2nd Edition)
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₹2,085
Binding:
Paperback
Release:
01 Jan 2021
Language:
English
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17.
Manufacture of Biofertilizer and Organic Farming
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₹247
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
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18.
Epoxy Resins Technology Handbook (Synthesis, Epoxy Resin Adhesives, Epoxy Coatings) with Manufacturing Process and Machinery Equipment Details
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19.
The Complete Technology Book on Snack Foods (2nd Revised Edition)
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