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David W. Everett

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2 % NR

Cheese Rheology and Texture

By: Sundaram Gunasekaran, David W. Everett, M. Mehmet Ak, David W Everett, M Mehmet AK

Publisher: Taylor & Francis Ltd

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₹21,850

₹21,413

Binding:	Hardback
Release:	30 Dec 2024
Language:	English

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9 % NR

Cheese

By: Paul L H McSweeney, David W Everett, Paul D Cotter, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork, Ireland) McSweeney, Rani Govindasamy Lucey

Publisher: Elsevier Science

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₹28,753

₹26,165

Binding:	SA
Release:	01 Jun 2024
Language:	English

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33 %

Cheese

By: Paul Cotter, Professor Patrick F. Fox, David W. Everett, Paul L H McSweeney, Paul McSweeney

Publisher: Academic Press

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₹36,290

₹24,314

Binding:	SA
Release:	25 Sep 2017
Language:	English

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Encyclopedia of Early Christianity

By: David M. Scholer, Everett Ferguson, Frederick W. Norris, Michael P. McHugh

Publisher: Taylor & Francis Inc

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₹3,403

Binding:	Paperback
Release:	20 Aug 1992

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Encyclopedia of Early Christianity

By: David M. Scholer, David Scholer, Everett Ferguson, Frederick W. Norris, Michael P. McHugh

Publisher: Taylor & Francis Inc

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₹7,158

Binding:	Hardback
Release:	27 Mar 1990

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