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1.
Food and Foodways in Asia41 %
Food and Foodways in Asia
By: Sidney Cheung, Chee-Beng Tan, Chee-Beng (Chinese University of Hong Kong) Tan, Cheung Sidney, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹5,197
₹3,066
Binding:
Paperback
Release:
15 Apr 2009
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Globalization of Chinese Food41 %
Globalization of Chinese Food
By: Sidney Cheung, David Y. H. Wu, Cheung Sidney, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹4,406
₹2,600
Binding:
Paperback
Release:
11 Nov 2004
Language:
English
Available
Ships within 12-14 Days Explain..
3.
The Globalisation of Chinese Food41 %
The Globalisation of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹5,197
₹3,066
Binding:
Paperback
Release:
04 Mar 2015
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Globalization of Chinese Food41 %
Globalization of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹16,385
₹9,667
Binding:
Hardback
Release:
17 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food and Foodways in Asia33 % NR
Food and Foodways in Asia
By: Tan Chee-Beng, Cheung/Chee-Ben, Sidney Cheung, Chee-Beng Tan, Chee-Beng (Chinese University of Hong Kong) Tan
Publisher: Routledge
No Review Yet
₹16,922
₹11,338
Binding:
Hardback
Release:
01 May 2007
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Hong Kong Foodways14 % NR
Hong Kong Foodways
By: Sidney C H Cheung
Publisher: Hong Kong University Press
No Review Yet
₹1,356
₹1,166
Binding:
Paperback
Release:
27 Sep 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
The Globalisation of Chinese Food2 % POD/NR
The Globalisation of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung, Cheung, Sidney
Publisher: Routledge
No Review Yet
₹16,675
₹16,342
Binding:
Hardback
Release:
14 Feb 2002
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Berkshire Encyclopedia of Chinese Cuisines, 5 Volume SetNR
Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set
By: Sidney C. Cheung
Publisher: Berkshire Publishing Group
No Review Yet
₹81,580
Binding:
Hardback
Release:
30 Dec 2018
Out of Stock
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9.
Globalization of Chinese FoodNR
Globalization of Chinese Food
By: Sidney C H Cheung, David y H Wu
Publisher: University of Hawaii Press
No Review Yet
₹4,275
Binding:
Hardback
Release:
31 Mar 2002
Language:
English
Out of Stock
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