C R Stumbo

C R Stumbo

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1.
Crc Handbook of Lethality Guides for Low-Acid Canned Foods
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2.
Thermobacteriology in Food Processing2 % NR
Publisher: Academic Press
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₹6,420
₹6,292
Binding:
Hardback
Release:
28 Jun 1973
Language:
English
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3.
Thermobacteriology in Food ProcessingNR
Publisher: Academic Press
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₹6,286
Binding:
Paperback
Release:
12 Jul 1973
Language:
English
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