Beth Dooley

Beth DooleyBeth Dooley is a James Beard Award-winning food journalist and holds an Endowed Chair at Minnesota Institute for Sustainable Agriculture. She is the author of eight cookbooks, including (with Sean Sherman) The Sioux Chef's IndigenousKitchen: Best American Cookbook and (with Lucia Watson) Savoring the Seasons of the Northern Heartland.
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1.
In Winter's Kitchen28 % NR
Publisher: Milkweed Editions
3.0 (2)
₹1,499
₹1,079
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Paperback
Release:
11 Oct 2016
Language:
English
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2.
Perennial Kitchen28 % NR
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₹2,759
₹1,986
Binding:
Hardback
Release:
18 May 2021
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3.
Sweet Nature24 % NR
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₹2,414
₹1,835
Binding:
Hardback
Release:
30 Apr 2019
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4.
Savory Sweet27 % NR
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₹2,414
₹1,762
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Hardback
Release:
25 Apr 2017
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5.
Appetite for Change26 % NR
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₹2,069
₹1,531
Binding:
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Release:
09 Jul 2024
Language:
English
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6.
Chile, Clove, and Cardamom31 % NR
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₹2,074
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Release:
31 Oct 2024
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English
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7.
Corn Dance22 % NR
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₹2,399
Binding:
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Release:
03 Oct 2023
Language:
English
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8.
Steger Homestead Kitchen34 % NR
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₹2,759
₹1,821
Binding:
Hardback
Release:
23 Nov 2021
Language:
English
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9.
The Sioux Chef's Indigenous Kitchen35 % NR
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₹3,449
₹2,242
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Hardback
Release:
10 Oct 2017
Language:
English
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10.
In Winter's Kitchen39 % NR
Publisher: Milkweed Editions
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₹1,650
₹1,007
Binding:
Hardback
Release:
01 Dec 2015
Language:
English
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11.
Savoring the Seasons of the Northern Heartland12 % NR
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₹1,516
₹1,336
Binding:
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Release:
23 Aug 2004
Language:
English
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12.
Northern Heartland Kitchen19 % NR
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₹1,836
Binding:
Hardback
Release:
28 Sep 2011
Language:
English
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13.
Minnesota's Bounty29 % NR
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₹1,959
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Release:
01 May 2013
Language:
English
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14.
The Birchwood Cafe Cookbook18 % NR
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₹2,276
₹1,859
Binding:
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Release:
01 Nov 2015
Language:
English
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15.
Meat and PotatoesNR
Publisher: Clarkson Potter
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₹2,294
Binding:
PAPERBACK
Release:
01 Jul 2014
Language:
English
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