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Bala Dhull Sanju Bala Dhull

Bala Dhull Sanju Bala Dhull

14 results found
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1.
Food Processing Waste and UtilizationNR
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala Dhull, Pradyuman Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology) Kumar, Ajay (Mata Gujri College) Singh
Publisher: CRC Press
No Review Yet
₹7,480
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Pseudocereals41 %
Pseudocereals
By: Prince Chawla, Sanju Bala Dhull, Aarti Bains, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,645
₹11,001
Binding:
Hardback
Release:
06 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Honey in Food Science and Physiology37 %
Honey in Food Science and Physiology
By: Rajesh Kumar, Sanju Bala Dhull, Rajesh Kumar, Younis Ahmad Hajam, Arup Giri
Publisher: Springer Nature Singapore
No Review Yet
₹21,120
₹13,306
Binding:
Hardback
Release:
19 Jul 2024
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Faba Bean: Chemistry, Properties and Functionality37 %
Faba Bean: Chemistry, Properties and Functionality
By: Sanju Bala Dhull, Sneh Punia Bangar
Publisher: Springer International Publishing
No Review Yet
₹22,080
₹13,910
Binding:
Paperback
Release:
03 Dec 2023
Language:
English
Available
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5.
Faba Bean: Chemistry, Properties and Functionality37 %
Faba Bean: Chemistry, Properties and Functionality
By: Sanju Bala Dhull, Sneh Punia Bangar
Publisher: Springer International Publishing
No Review Yet
₹22,080
₹13,910
Binding:
Hardback
Release:
19 Nov 2022
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Food Processing Waste and Utilization41 %
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Pradyuman Kumar, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,080
₹10,667
Binding:
Hardback
Release:
09 Nov 2022
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Wild Mushrooms41 %
Wild Mushrooms
By: Prince Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Aarti Bains, Pardeep Kumar Sadh
Publisher: Taylor & Francis
No Review Yet
₹20,340
₹12,001
Binding:
Hardback
Release:
15 Jul 2022
Language:
English
Available
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8.
Essential Fatty Acids41 %
Essential Fatty Acids
By: Kawaljit Singh Sandhu, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull
Publisher: Taylor and Francis
No Review Yet
₹20,340
₹12,001
Binding:
Hardback
Release:
02 Oct 2020
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Nanotechnological Approaches in Food Microbiology41 %
Nanotechnological Approaches in Food Microbiology
By: Prince Chawla, Ravinder Kaushik, Prince (Shoolini University, School of Bioengineering and Food Technology, Himachal Pradesh, India) Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull
Publisher: Taylor and Francis
No Review Yet
₹22,035
₹13,001
Binding:
Hardback
Release:
28 Dec 2020
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Wild Mushrooms1 % NR
Wild Mushrooms
By: Prince Chawla, Sanju Bala Dhull, Aarti Bains, Pardeep Kumar Sadh, Prince (Shoolini University, Himachal Pradesh, India) Chawla
Publisher: CRC Press
No Review Yet
₹7,480
₹7,405
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Nanotechnological Approaches in Food Microbiology1 % NR
Nanotechnological Approaches in Food Microbiology
By: Prince Chawla, Ravinder Kaushik, Sanju Bala Dhull, Ravinder (Amity University, Noida, India) Kaushik, Prince (Shoolini University, Himachal Pradesh, India) Chawla
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,589
₹7,513
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Essential Fatty Acids3 % NR
Essential Fatty Acids
By: Kawaljit Singh Sandhu, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala Dhull, Sanju Bala (Chaudhary Devi Lal University) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,096
₹7,853
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Faba Bean1 % NR
Faba Bean
By: Bala Dhull Sanju Bala Dhull, Punia Bangar Sneh Punia Bangar
Publisher: Springer Nature B.V.
No Review Yet
₹4,599
₹4,553
Binding:
Paperback
Release:
19 Nov 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Oilseeds and Fats8 % NR
Oilseeds and Fats
By: Michael N a Eskin, Sanju Bala Dhull, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada) Eskin, Sharon D Hooper, Sanju Bala, Ph.D. (Chaudhary Devi Lal University, India) Dhull
Publisher: Elsevier Science
No Review Yet
₹17,685
₹16,270
Binding:
Paperback
Release:
01 Apr 2025
Language:
English
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