Antônio Vitor Machado

Antônio Vitor Machado

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1.
Evaluation of the Quality and Consumption Preference of PB Fruit Pulps2 % NR
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2.
Évaluation de la qualité et de la préférence de consommation des pulpes de fruits PB2 % NR
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3.
Bewertung der Qualität und der Verzehrpräferenz von PB-Fruchtpulpen2 % NR
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4.
Incorporation du miel d'abeille dans les repas scolaires à São Domingos-PB13 % NR
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5.
Ethnologisches Wissen über die Verwendung von Heilpflanzen in der 14. Region von EMATER-PB12 % NR
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6.
Incorporazione del miele d'api nei pasti scolastici a São Domingos-PB13 % NR
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7.
Valutazione della qualità e della preferenza di consumo delle polpe di frutta PB2 % NR
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8.
Diagnostic, traitement et réutilisation des effluents de l'abattoir de Pombal13 % NR
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9.
Diagnosi, trattamento e riutilizzo degli effluenti del macello di Pombal13 % NR
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10.
Diagnose, Behandlung und Wiederverwendung der Abwässer des Schlachthofs von Pombal13 % NR
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11.
Pombal Slaughterhouse Effluent Diagnosis, Treatment and Reuse13 % NR
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12.
Quality of coconut water sold in the hinterland of Paraíba and Ceará14 % NR
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₹4,830
₹4,154
Binding:
Paperback
Release:
24 Jun 2024
Language:
English
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13.
Connaissance ethnique de l'utilisation des plantes médicinales dans la 14ème région de l'EMATER-PB12 % NR
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14.
Qualità dell'acqua di cocco commercializzata nell'entroterra di Paraíba e Ceará14 % NR
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15.
Einbindung von Bienenhonig in die Schulspeisung in São Domingos-PB13 % NR
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16.
Ethno-knowledge in the use of Medicinal Plants in the 14th region of EMATER-PB12 % NR
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17.
Qualité de l'eau de coco commercialisée dans l'arrière-pays du Paraíba et du Ceará14 % NR
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18.
Qualität von Kokosnusswasser, das im Hinterland von Paraíba und Ceará vermarktet wird14 % NR
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19.
Etno-conoscenza dell'uso delle piante medicinali nella 14a regione di EMATER-PB12 % NR
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20.
Incorporating Bee Honey into School Meals in São Domingos-PB13 % NR
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