Annamalai ManickavasaganAnnamalai Manickavasagan (Ph.D) is an Associate Professor at the School of Engineering, University of Guelph, in Canada. He has over 9 years of experience working as an academic and has also worked more than 7 yeas at the food industry. He has publised 185 technical articles, has edited 7 books and coauthored 12 book chapters. His research interests include "Food Processing and Product Development for Health and Wellness"; and "Quality Assessment of Food Products using Computer Vision" Read More Read Less