Andrew Lincoln Winton

Andrew Lincoln Winton

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1.
Course in Food Analysis8 % NR
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₹2,065
₹1,900
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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2.
Course in Food Analysis10 % NR
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₹3,100
₹2,790
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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3.
Microscopy of Vegetable Foods9 % NR
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₹4,250
₹3,868
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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4.
Microscopy of Vegetable Foods7 % NR
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₹3,215
₹2,990
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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5.
Mikroskopie der Nahrungs- und Genussmittel aus dem Pflanzenreiche.NR
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₹2,767
Binding:
Paperback
Release:
27 Oct 2022
Language:
German
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6.
Microscopy of Technical ProductsNR
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₹2,412
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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7.
Mikroskopie der Nahrungs- und Genussmittel aus dem Pflanzenreiche.8 % NR
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₹3,905
₹3,593
Binding:
Hardback
Release:
27 Oct 2022
Language:
German
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8.
Microscopy of Technical Products8 % NR
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₹3,560
₹3,275
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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10.
A Course in Food Analysis...NR
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₹1,633
Binding:
Paperback
Release:
11 Dec 2013
Language:
English
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11.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of MixturesNR
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12.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures by Andrew L. Winton, with theNR
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13.
A Course in Food AnalysisNR
No Review Yet
₹1,633
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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14.
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of MixturesNR
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15.
Microscopy Of Vegetable Foods
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₹2,285
Binding:
Hardback
Release:
08 Apr 2019
Language:
English
Out of Stock
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16.
A Course in Food Analysis
Publisher: Palala Press
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₹1,449
Binding:
Hardback
Release:
07 May 2016
Language:
English
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17.
A Course in Food Analysis
Publisher: Sagwan Press
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₹1,449
Binding:
Hardback
Release:
22 Aug 2015
Language:
English
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18.
A Course in Food Analysis
Publisher: Sagwan Press
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₹1,449
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
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19.
A Course in Food Analysis
Publisher: Palala Press
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₹1,444
Binding:
Hardback
Release:
24 May 2016
Language:
English
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20.
microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures
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