Andrew Dalby

Andrew Dalby

Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous /i>Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.

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1.
Tastes of Byzantium29 % NR
Publisher: Tauris Parke
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₹2,288
₹1,624
Binding:
Paperback
Release:
17 Sep 2019
Language:
English
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2.
The Classical Cookbook37 %
4.8 (6)
₹1,750
₹1,103
Binding:
Paperback
Release:
01 May 2012
Language:
English
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3.
Book of Tea20 % NR
Publisher: Tuttle Publishing
4.3 (9)
₹880
₹704
Binding:
Paperback
Release:
14 Aug 2018
Language:
English
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4.
Gifts of the Gods27 % NR
Publisher: Reaktion Books
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₹3,163
₹2,309
Binding:
Hardback
Release:
15 Jan 2018
Language:
English
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5.
Siren Feasts41 %
Publisher: Routledge
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₹4,519
₹2,666
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Release:
26 Dec 1996
Language:
English
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6.
Empire of Pleasures41 %
Publisher: Routledge
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₹4,519
₹2,666
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Release:
25 Jul 2002
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English
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7.
Food in the Ancient World from A to Z41 %
Publisher: Routledge
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₹5,649
₹3,333
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Paperback
Release:
25 Oct 2013
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English
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8.
Siren Feasts41 %
Publisher: Routledge
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₹16,385
₹9,667
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Release:
14 Apr 2016
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9.
Empire of Pleasures41 %
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₹16,385
₹9,667
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Release:
19 Sep 2000
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10.
The Breakfast Book20 % NR
Publisher: Reaktion Books
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₹2,640
₹2,112
Binding:
Hardback
Release:
15 May 2013
Language:
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11.
Cultural History of Plants in the Early Modern EraNR
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₹11,342
Binding:
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Release:
14 Dec 2023
Language:
English
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12.
Train Rules and Train Dispatching10 % NR
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₹2,985
₹2,687
Binding:
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Release:
27 Oct 2022
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13.
Train Rules and Train Dispatching12 % NR
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₹1,623
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Release:
27 Oct 2022
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20.
Inner I27 % NR
Publisher: Lulu Press
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₹1,594
₹1,164
Binding:
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Release:
25 Apr 2013
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