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1.
Handbook of Drying for Dairy Products43 %
Handbook of Drying for Dairy Products
By: C. Anandharamakrishnan, C Anandharamakrishnan, C Anandharamakris
Publisher: Wiley-Blackwell
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₹20,291
₹11,566
Binding:
Hardback
Release:
01 May 2017
Language:
English
Available
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2.
Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, R. Mahendran, R Mahendran, V R (National Institute of Food Technology, Entrepreneurship & Management, India) Sinija
Publisher: Taylor & Francis Ltd
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₹11,156
Binding:
Hardback
Release:
02 Feb 2024
Language:
English
Available
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3.
Utilizing Microfluidics in the Food Industry45 % NR
Utilizing Microfluidics in the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Anandharamakrishnan
Publisher: Elsevier Science
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₹18,040
₹9,922
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
Available
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4.
Handbook of Millets - Processing, Quality, and Nutrition Status21 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
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₹17,280
₹13,651
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
Available
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5.
Unit Operations in Food Grain Processing45 % NR
Unit Operations in Food Grain Processing
By: C Anandharamakrishnan, V M Balasubramaniam, N Venkatachalapathy, C. (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, anandh@niist.res.in) Anandharamakrishnan, C K Sunil
Publisher: Elsevier Science
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₹18,040
₹9,922
Binding:
Paperback
Release:
01 Nov 2023
Language:
English
Available
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6.
Conductive Hydro Drying of Foods45 % NR
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha, C. (Director, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India) Anandharamakrishnan, Jeyan (Assistant Professor and In-Charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Na
Publisher: Elsevier Science
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₹18,040
₹9,922
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
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7.
Liposomal Encapsulation in Food Science and Technology45 % NR
Liposomal Encapsulation in Food Science and Technology
By: C Anandharamakrishnan, Anandharamakrishnan C, Sayantani Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India) Dutta, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan
Publisher: Elsevier Science
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₹18,040
₹9,922
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
Available
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8.
Handbook of Millets - Processing, Quality, and Nutrition Status21 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
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₹17,280
₹13,651
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
Available
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9.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals45 % NR
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi
Publisher: Elsevier Science
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₹18,040
₹9,922
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Available
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10.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
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₹10,864
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
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11.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
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₹6,803
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
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12.
Food Nanotechnology
Food Nanotechnology
By: C. Anandharamakrishnan, C Anandharamakrishnan, S Parthasarathi, S. Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore, India) Parthasarathi
Publisher: CRC Press
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₹8,153
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
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13.
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
By: C. Anandharamakrishnan, C Anandharamakrishnan
Publisher: Springer
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₹2,901
Binding:
Paperback
Release:
07 Aug 2013
Language:
English
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14.
Techniques for Nanoencapsulation of Food Ingredients36 %
Techniques for Nanoencapsulation of Food Ingredients
By: C Anandharamakrishnan
Publisher: Springer
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₹4,800
₹3,072
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
Available
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15.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
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₹15,985
₹15,665
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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16.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
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₹15,985
₹15,665
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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17.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
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₹15,985
₹15,665
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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18.
Emerging Technologies for the Food Industry3 % NR
Emerging Technologies for the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, , C. Anandharamakrishnan
Publisher: Apple Academic Press Inc.
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₹44,275
₹42,947
Binding:
SA
Release:
30 Apr 2024
Language:
English
International Edition
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19.
Nanotechnology for Sustainable Food Packaging11 % NR
Nanotechnology for Sustainable Food Packaging
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan A Moses, Maria Leena, Jeyan A. Moses
Publisher: John Wiley and Sons Ltd
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₹16,445
₹14,636
Binding:
Hardback
Release:
24 Apr 2025
Language:
English
International Edition
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20.
3D Printing of Foods19 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, C Anandharamakrishnan, E T Anukiruthika, Jeyan A Moses, C Anandharamakris
Publisher: Wiley
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₹21,380
₹17,318
Binding:
Hardback
Release:
16 May 2022
Language:
English
International Edition
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